Yum! Pasta Casserole! (an experiment I made)

INGREDIENTS

  • 1 lb. of penne pasta
  • 1 jar of marinara sauce (in flavor of your choice)
  • 1/2 c. green beans (cut into pieces under 1″ long)
  • 1/2 c. steamed carrots (cut into cubes under 1/2″)
  • 1/2 c. mozzarella cheese (shredded)

DIRECTIONS

  1. Pre-heat oven to 400 degrees F.
  2. Cook pasta by directions on box; strain.
  3. On the bottom of a 9×9 ban, spread half of penne pasta.
  4. On top of pasta, spread half of the jar of marinara.
  5. Mix together vegetables and spread all on top of the marinara sauce.
  6. Over the vegetables, spread the rest of the penne evenly.
  7. And follow with the rest of the sauce.
  8. Evenly spread the shredded mozzarella over the marinara sauce.
  9. Bake for ten minutes or until cheese is fully melted and golden brown in color.
  10. Let cool for five minutes; serves nine.
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